tag:blogger.com,1999:blog-5189217327071654682.post5537499409105707836..comments2011-02-12T13:18:53.635-05:00Comments on six course dinner: Chickpeas with Rosemary and Preserved Blood Orange...P Khttp://www.blogger.com/profile/13609606881916930199noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5189217327071654682.post-68158131130037031902011-02-12T13:18:53.635-05:002011-02-12T13:18:53.635-05:00I have been doing those preserved citruses many y...I have been doing those preserved citruses many years and used them all the time.<br />I always have a good supply of both lemons and blood oranges in the fridge.<br />Blood oranges go very well on BBQ fish. Tle pulp can be rinsed 2-3 times and used like the rind.Louise B.noreply@blogger.comtag:blogger.com,1999:blog-5189217327071654682.post-42436988229903330602009-06-15T18:16:18.266-04:002009-06-15T18:16:18.266-04:00plenty.plenty.P Khttp://www.blogger.com/profile/13609606881916930199noreply@blogger.comtag:blogger.com,1999:blog-5189217327071654682.post-9924695452263493472009-06-15T13:49:07.014-04:002009-06-15T13:49:07.014-04:00any chance there will be some left in a week?any chance there will be some left in a week?kvhhttp://kylevanhorn.com/printnoreply@blogger.com