tag:blogger.com,1999:blog-5189217327071654682.post3995483275202140840..comments2009-02-18T12:43:22.602-05:00P Khttp://www.blogger.com/profile/13609606881916930199noreply@blogger.comBlogger11125tag:blogger.com,1999:blog-5189217327071654682.post-6610524201392259602009-02-18T12:43:00.000-05:002009-02-18T12:43:00.000-05:00mmm that looks fantastic! glad I inspired you :)offthemeathookhttp://www.offthemeathook.comnoreply@blogger.comtag:blogger.com,1999:blog-5189217327071654682.post-65670857570520088652009-02-18T12:07:00.000-05:002009-02-18T12:07:00.000-05:00This is right up my alley. I bought some broccoli and I am good to go! <BR/><BR/>Very beautiful pictures of this beautiful soup.Lorihttp://www.blogger.com/profile/16945911444997924849noreply@blogger.comtag:blogger.com,1999:blog-5189217327071654682.post-65651826275539499072009-02-17T15:32:00.000-05:002009-02-17T15:32:00.000-05:00What an inventive dish! And so healthy.<BR/>I think I'd use garbanzo beans instead, and maybe add some cheese.<BR/><BR/>Yum.Olgahttp://www.blogger.com/profile/14272849981052077296noreply@blogger.comtag:blogger.com,1999:blog-5189217327071654682.post-35388400742066096922009-02-16T21:34:00.000-05:002009-02-16T21:34:00.000-05:00This looks fantastic! Anything with broccoli sounds great to me! And Sally, as long as the olive oil covers the broccoli in the pesto it will keep for quite a long time, several weeks, if not several months.Jessehttp://www.blogger.com/profile/14577264539517543916noreply@blogger.comtag:blogger.com,1999:blog-5189217327071654682.post-34509608227773502232009-02-16T18:11:00.000-05:002009-02-16T18:11:00.000-05:00not a clue, sally. i made a bunch of this yesterday and i'm about to polish off the rest tonight. i guess it'll freeze well though. hope your doing well!P Khttp://www.blogger.com/profile/13609606881916930199noreply@blogger.comtag:blogger.com,1999:blog-5189217327071654682.post-14595929394622373232009-02-16T17:32:00.000-05:002009-02-16T17:32:00.000-05:00I like this one! I'm all about making things that'll last forever. Speaking of which, how long would you say this keeps in the fridge?sallyhttp://sallysqueaks.netnoreply@blogger.comtag:blogger.com,1999:blog-5189217327071654682.post-75792439091374160872009-02-16T15:25:00.000-05:002009-02-16T15:25:00.000-05:00Great looking dish! I love all sorts of pestos, and this one looks delicious on the cannellinis.lisaiscookinghttp://lisaiscooking.blogspot.com/noreply@blogger.comtag:blogger.com,1999:blog-5189217327071654682.post-19635569571856038952009-02-16T08:46:00.000-05:002009-02-16T08:46:00.000-05:00i second that vote, and up it to THREE vegetarian months of the year!!rachelhttp://www.redprairiepress.comnoreply@blogger.comtag:blogger.com,1999:blog-5189217327071654682.post-55563068465421729392009-02-15T23:35:00.000-05:002009-02-15T23:35:00.000-05:00merely a vote...kvhhttp://kylevanhorn.comnoreply@blogger.comtag:blogger.com,1999:blog-5189217327071654682.post-78088676438467594422009-02-15T19:07:00.000-05:002009-02-15T19:07:00.000-05:00don't push it, buddy.....P Khttp://www.blogger.com/profile/13609606881916930199noreply@blogger.comtag:blogger.com,1999:blog-5189217327071654682.post-68127592810880047542009-02-15T19:02:00.000-05:002009-02-15T19:02:00.000-05:00This looks fantastic - also, I vote for at least 2 vegetarian months in the year...kvhhttp://kylevanhorn.comnoreply@blogger.com