tag:blogger.com,1999:blog-5189217327071654682.post3555997315810159759..comments2009-04-23T10:01:02.595-04:00P Khttp://www.blogger.com/profile/13609606881916930199noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5189217327071654682.post-52897496053615432112009-04-23T10:01:00.000-04:002009-04-23T10:01:00.000-04:00I know man. I'm coming out of hibernation.Katehttp://www.blogger.com/profile/05131082791092539172noreply@blogger.comtag:blogger.com,1999:blog-5189217327071654682.post-52748780451660666522009-04-22T18:15:00.000-04:002009-04-22T18:15:00.000-04:00_achel _ay's lack of tastebuds are reason enough to end her television career. i feel like it made a great difference. each bite has a great wine flavor. hell, the noodles are basically a sponge! you should try it for yourself.<br /><br />also, its good to know your still alive. haven't hung out in ages!P Khttp://www.blogger.com/profile/13609606881916930199noreply@blogger.comtag:blogger.com,1999:blog-5189217327071654682.post-67600823148071327242009-04-22T09:42:00.000-04:002009-04-22T09:42:00.000-04:00So...was it good? Someone did this on Iron Chef America and I remember them saying it didn't make that much of a flavor difference. But also, if memory serves, the person doing the cooking was Rachael Ray.Katehttp://www.blogger.com/profile/05131082791092539172noreply@blogger.com