trotters helping to keep things moist. the last hour i removed the foil for some browning. the
result: the best carrots i've ever had. incredibly tender but still has some bite. sweet, but not
overly-so. just real carroty.
i made twice the amount you see here so these carrots are going to be around all week. their
first task: lightly smashed into toast with goat cheese and a touch of honey.