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individually in oil until they get a bit crispy. serve with some pickled red onion. should take about
ten minutes to do the whole thing start to finish. seriously. thought i'd toss in a quick one this time.
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3.31.2013
Carrot, Dill, and Poppy Fritters
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5 comments:
I absolutely love everything about this post: the photo, the simplicity and grace, the measurements and the idea!
Love this! The combination is just perfect! ;)
This could not have come at a better time because I bought an absurd amount of carrots recently!
These look lovely, fresh yet filling! I wonder if they'd work the same way with leftover carrot pulp, perhaps would need another egg?
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