Around these parts, the following are all highly accurate and precise descriptors of measurements: 'fistfuls', 'a few glugs', 'as desired', 'to taste', and my most favorite of all 'some'. Cooking is best done when it is by feel, not by measuring cups. Not sure how much olive oil to use? Or how many carrots? At what temperature should you roast tomatoes? Or a pork shoulder? Give it your best go and see where it takes you.
6 comments:
I absolutely love everything about this post: the photo, the simplicity and grace, the measurements and the idea!
Love this! The combination is just perfect! ;)
This could not have come at a better time because I bought an absurd amount of carrots recently!
These look lovely, fresh yet filling! I wonder if they'd work the same way with leftover carrot pulp, perhaps would need another egg?
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