even if you're not down with the peppery kick of any respectable radish, you'd still love them
once you've had them roasted. definitely more mellow but still maintaining a fair amount of their
snappy 'crunch'. and a nice dash of turmeric not only gives a nice earthiness, but also stains the
white flesh to a pleasing yellow. kind of a bumblebee-like effect. anyway......
rinse and cut up a few black radishes, shallots, and some garlic. toss with olive oil, turmeric, salt,
and pepper. roast in a hot oven until done. meanwhile, in a pan, melt a little bacon fat over medium
heat. cook a piece of black cod fillet until just done. season with salt and pepper and set aside. next,
squeeze the juice of one lemon into the bacon drippings. cook for a half minute or so and take off of
the heat. when radishes are done, top with the cod, the lemon/bacon mixture, and a little oregano.