Zucchini Blossoms with Ricotta, Horseradish, and Sage


while my garden may not be producing an abundance of zucchini right now, i do have a fair amount
of zucchini blossoms. these are the male flowers which won't produce any fruit. and they are perfect
for frying up. just mix some horseradish in with some ricotta cheese and season with salt and pepper.
then stuff the mixture inside the blossom along with a sage leaf. dip it in some light batter and then
park them in hot oil until golden and crispy. best little lunch i've had in a while.



Ronja Nilsson said...

I love your blog. It's just perfect.