7.19.2012

This Year's Model

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allspicedram  


last year's alcohol infusion seems to have worked well, even though its barely even been
used. its too hot outside for brandy. and in that spirit, i decided to start another infusion for
later this fall. in a jar, i combined: pitted and halved rainier cherries, bourbon, and allspice
dram. i'm gonna hide it in a cool dark place until autumn rolls around. imagine pouring a
'healthy splash' or two (or three) into a mug of some nice hot cider....


yeah, that's what i was thinking too. see you in october, my little cherries.

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