6.04.2012

Summer Slaw

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summerslaw copy


quite possibly the perfect coleslaw for the summer: cool, crisp, and perfect with barbeque.

into a large bowl, shred: a few carrots, a golden beet, a large fennel bulb, and a head of red
cabbage. pour over a vinaigrette of olive oil, mustard, and apple cider vinegar. (a few table
spoons of mayonnaise if you must.) mix to combine. add some green onion and season with
salt and pepper. this will keep for days, but mine never lasts that long.


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4 comments:

Eva {not your mama's dinner} said...

I just fell in love with a salad.
{and your pictures...}

lechow said...

looks awesome!
love that fresh, crunchy goodness next to a pile of bbq!
YUM!

Red Prairie Press said...

I want this now!!!!!!

Anonymous said...

Can you provide measurements for making the vinaigrette?

This sounds delicious and I can't wait to make it!