dead simple with pretty much only four ingredients : yellow peppers, pasta, pecorino, and pepper.
roast the yellow bell peppers over fire until nicely charred. remove skin. place in a food processor with
some pecorino cheese. blitz it until smooth with a few glugs of olive oil. cook pasta until al dente. drain
but reserve a bit of the pasta water. mix the water in with the bell pepper mixture and cook in a pan for
a minute or two. stir a lot. add salt to taste and a whole lot of coarsely ground black pepper. pour over
pasta and mix real well. add more cheese and black pepper if desired. this should have a little heat.