3.10.2012

White Perch, Eggs, Avocado, and Spinach

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whiteperch copy  
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eggavocado


melt some bacon fat in a cast iron skillet. cook some thick slices of potato until just about
done. as that is cooking, place a good fistful of spinach, half an avocado, a glug or two of
olive oil, and some red wine vinegar in a food processor. blitz it until smooth and add some
salt and pepper to taste. when the potatoes are just about done, add a whole white perch. cook
through on one side then flip over. add some of the avocado spinach mixture and a few eggs.
toss the whole thing into a blazing hot oven or under the broiler. cook until the eggs are just
set and the fish is done. season with salt, pepper, and crushed red pepper.


avocadoeggsperch copy copy
don't worry if you break a yolk or two. its not like its going on the internet or anything....

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2 comments:

lechow said...

beautiful. love that shot of the fish + love the idea of this meal----who doesn't love fish, pots, and eggs at once and a sauce....
really nice.

cheers.

Eva {Not your mama's dinner} said...

I am absolutely in love with your pictures and your complete blog for that matter! I don't understand why you don't have like 600 comments for every post. You should have.
btw. I adore posts that start with the sentence : 'melt some bacon fat...' It's like poetry for my tummy.