White Perch, Eggs, Avocado, and Spinach

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melt some bacon fat in a cast iron skillet. cook some thick slices of potato until just about

done. as that is cooking, place a good fistful of spinach, half an avocado, a glug or two of

olive oil, and some red wine vinegar in a food processor. blitz it until smooth and add some

salt and pepper to taste. when the potatoes are just about done, add a whole white perch. cook

through on one side then flip over. add some of the avocado spinach mixture and a few eggs.

toss the whole thing into a blazing hot oven or under the broiler. cook until the eggs are just

set and the fish is done. season with salt, pepper, and crushed red pepper.

don't worry if you break a yolk or two. its not like its going on the internet or anything....

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