Staying Warm

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breakfast : chorizo 'toad in the hole', grapefruit, tea

lunch : red lentil and tomato soup with dill, spinach, and feta. sourdough and apple. homemade hard cider.

dinner : braised lamb shank, spinach, shallots, and chickpeas

its a rare occasion that i have the luxury to spend time purposefully cooking all of

the days meals. after some much needed rest, i spent most of this chilly day in the

kitchen cooking breakfast, lunch, and dinner. as the soup was simmering away and 

the shanks were slowly braising, i avoided the snow, ice, and sleet outside by quietly

reading under the world's warmest blanket. only a wood stove would have made this

day any better.

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