dinner : braised lamb shank, spinach, shallots, and chickpeas
its a rare occasion that i have the luxury to spend time purposefully cooking all of
the days meals. after some much needed rest, i spent most of this chilly day in the
kitchen cooking breakfast, lunch, and dinner. as the soup was simmering away and
the shanks were slowly braising, i avoided the snow, ice, and sleet outside by quietly
reading under the world's warmest blanket. only a wood stove would have made this
day any better.