9.10.2011

Tarte Tatin : 2 : Shallot & Bacon


 shallotbacon3 copy



fry up bacon until crisp and remove from 
pan. remove all but a few tablespoons of
bacon grease. peel and trim shallots. slice in
half and roast in the bacon grease with salt and
pepper until mostly cooked through. add bacon
and thyme and cover with puff pastry dough,
making a few small vents in the center. bake
until dough is nicely browned. let it rest for a
few minutes before turning out onto parchment.



shallotbacon copy 

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4 comments:

Jane said...

This looks awesome, I love tarte tatins anything!

Valentina said...

this looks divine!

onionchoco said...

Simple means perfect!
Yummy :)

wholelarderlove.com said...

Dude you're making me hungry!!! These pics/the food looks unreal!!!