Tarte Tatin : 2 : Shallot & Bacon

 

fry up bacon until crisp and remove from 

pan. remove all but a few tablespoons of

bacon grease. peel and trim shallots. slice in

half and roast in the bacon grease with salt and

pepper until mostly cooked through. add bacon

and thyme and cover with puff pastry dough,

making a few small vents in the center. bake

until dough is nicely browned. let it rest for a

few minutes before turning out onto parchment.

 

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