skip to main |
skip to sidebar
.

roast tomatoes with olive oil, salt, pepper, and thyme until the natural sugars begin to caramelize. cover with a large circle of rolled out puff pastry dough, making a few small vents in the center. bake until the dough is nicely browned. let it rest for a few minutes before flipping out onto parchment.

5 comments:
can I hire you be my chef because your tomato tart looks so delicious.. so mouth watering.
this looks and sounds delicious! love the colors...
This is beautiful. Question - what temp should I roast the tomatoes at and for about how long?
Either low and slow or high and fast.
A tomato tart tatin sounds so good!
Post a Comment