Tarte Tatin : 1 : Tomato

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roast tomatoes with olive oil, salt, pepper, and thyme until

the natural sugars begin to caramelize. cover with a large

circle of rolled out puff pastry dough, making a few small

vents in the center. bake until the dough is nicely browned.

let it rest for a few minutes before flipping out onto parchment.

 

slice. serve. 

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