8.13.2011

Tarte Tatin : 1 : Tomato

.

tommytoes2 copy copy



roast tomatoes with olive oil, salt, pepper, and thyme until
the natural sugars begin to caramelize. cover with a large
circle of rolled out puff pastry dough, making a few small
vents in the center. bake until the dough is nicely browned.
let it rest for a few minutes before flipping out onto parchment.



tommytoes4 copy2

 


slice. serve. 

.

5 comments:

Tres Delicious said...

can I hire you be my chef because your tomato tart looks so delicious.. so mouth watering.

barb said...

this looks and sounds delicious! love the colors...

Brandy said...

This is beautiful. Question - what temp should I roast the tomatoes at and for about how long?

P K said...

Either low and slow or high and fast.

Kevin said...

A tomato tart tatin sounds so good!