The above is taken from Kinfolk Magazine, a new 
magazine that celebrates the very simple pleasure of
enjoying time and food with friends and family. It is 
basically a collection of people doing exactly what I
probably love most in this world. Needless to say, the
first issue is already sold out. (Yes, it is available printed
on actual paper as well as viewable online.) Their site
is full of great photos of people getting together to share
a meal. Like these people below, whom some of you may
recognize :

What a pleasant surprise to see that Sometimes Dining,
(a project that I am involved in) was picked up on their
blog.  Seems like we must be doing something right!



Tarte Tatin : 1 : Tomato


tommytoes2 copy copy

roast tomatoes with olive oil, salt, pepper, and thyme until
the natural sugars begin to caramelize. cover with a large
circle of rolled out puff pastry dough, making a few small
vents in the center. bake until the dough is nicely browned.
let it rest for a few minutes before flipping out onto parchment.

tommytoes4 copy2


slice. serve.