5.03.2011

Lamb and Mint Flatbread

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flatbread2 copy



preheat oven to 500F. in a pan with oil, brown ground lamb with
one small red onion. drain off fat. move lamb into a large bowl. to
the bowl, add one bunch (chopped) of each of the following: parsley,
mint, and scallions. also add zest of two lemons and a good squirt of
lemon juice and a glug of olive oil. season with salt, pepper and alleppo
pepper. roll out dough into an oblong shape. cover with lamb mixture,
pressing the mixture down into the dough. slide onto a pizza stone and
bake for 8 minutes. top with more lemon zest and serve.




flatbread copy


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3 comments:

Kimberley said...

The only thing I can think to say is OH EM GEE.

jas - the gluten free scallywag said...

oh my word this looks ah-mazing!

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