Leek, Fennel, Pear Salad with Peas and Mint

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couldn't be simpler. wash and trim leeks. slice the

white part into thin matchsticks. do the same with the

fennel and pears. toss in a large bowl with some arugula,

lemon zest, peas, and freshly chopped mint. drizzle very

lightly with lemon juice and olive oil. season with salt.

 toss. serve.

*blatantly stolen from sometimes


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