
couldn't be simpler. wash and trim leeks. slice the
white part into thin matchsticks. do the same with the
fennel and pears. toss in a large bowl with some arugula,
lemon zest, peas, and freshly chopped mint. drizzle very
lightly with lemon juice and olive oil. season with salt.
toss. serve.
5 comments:
This sounds delicious! So light and refreshing.
love it!
:)
this sounds great! I have been looking to use up my abundant supply of fennel. I will have to try this!
Perfect spring salad.
I wish for the great of success in all of our destiny endeavors
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