3.30.2011

Leek, Fennel, Pear Salad with Peas and Mint

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leek fennel pear copy



couldn't be simpler. wash and trim leeks. slice the
white part into thin matchsticks. do the same with the
fennel and pears. toss in a large bowl with some arugula,
lemon zest, peas, and freshly chopped mint. drizzle very
lightly with lemon juice and olive oil. season with salt.
 toss. serve.


*blatantly stolen from sometimes


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4 comments:

Mardi said...

This sounds delicious! So light and refreshing.

David from SaladPride said...

love it!
:)

blogbytina.com said...

this sounds great! I have been looking to use up my abundant supply of fennel. I will have to try this!

Kimberley said...

Perfect spring salad.