Crisped Candied Lemon Peel

lemon peel

peel several lemons with a vegetable peeler. scrape
off any pith with a knife. add to simmering water for
two minutes. remove peels and dump water down the
drain. add water and sugar (1:1) to small pan. bring to
a boil and add peel. when liquid turns to a thick syrup, 
remove peels and place evenly on a sil-pat lined half
sheet pan. add to a 375F oven and bake for 7 minutes.