Crisped Candied Lemon Peel

peel several lemons with a vegetable peeler. scrape

off any pith with a knife. add to simmering water for

two minutes. remove peels and dump water down the

drain. add water and sugar (1:1) to small pan. bring to

a boil and add peel. when liquid turns to a thick syrup, 

remove peels and place evenly on a sil-pat lined half

sheet pan. add to a 375F oven and bake for 7 minutes.