Lemon Farinata with Broccolini and Asparagus


mix chickpea flour, water, lemon juice, olive oil and salt in
a large bowl, whisking constantly. cover and let sit at room
temperature for at least four hours. when ready to bake, oil
a half sheet pan with olive oil and preheat oven to 475. in a
saute pan, gently cook broccolini and asparagus until with a
few tsp olive oil, garlic, and salt. cook until just tender. as
soon as the oven is ready, pour batter onto half sheet pan and
bake for 30 minutes. cover with broccolini and asparagus and
bake for 10-15 more minutes. slice into pieces and serve with
plenty of black pepper and grated parmesan.

farinata close up


Angie said...

I seriously want to cook this as soon as possible.