And as I am trying to learn more about bread baking, I've gone to great lengths to research what bread would suit me the best. I think I might actually have found it. It takes about three days to make, although it is not really that complicated. Normally I'd share this find, but right now I'm going to be a little selfish and keep it all for myself. I'm still tweaking it a bit and want it to be perfect before I toss it up on here.
Anyway, the two sandwiches really don't require recipes. It is just rather important to use ingredients that will hold up to the quality of the bread. For one sandwich I've gone with some excellent tuna which I lightly dressed in homemade tarragon garlic aioli. And the other sandwich cradles some roasted red peppers and horseradish cheddar. Both are topped with sweet pea vines before being devoured.