This years truffles are finally completed. I make them every year as gifts for the people I work with. While they are easy to make, they do take some time. In addition to that, rolling a few dozen lumps of ganache into spheres with my "hot hands" guarantees some chocolatey mess as well. But that's just me. Anyway, here are this years flavors:
Cocoa and Cayenne
As much fun as they are to make, I still prefer making them only once a year. It just makes things more special. so, how about you? Any special holiday gifts being made in your kitchen this year? I want to hear about 'em!