
So far we have somewhere between 4 and 8 inches of snow here in Baltimore, depending on where you measure. But I'm all for snow. The city looks so much better and peaceful under a thick coat of the fluffy stuff. And when things get nice and quiet (Baltimore pretty much shuts down in the snow), there is not a whole lot to do except make some food. So I decided to make a simple soup featuring some green beans that were sort of on their last legs. This is actually a pretty quick soup to make, depending on whether or not you have some vegetable stock on hand (like i had).
1 lbs green beans, chopped
2 tbsp butter
2/3 cup cream
2 tbsp lemon juice
1 tsp dried herbs de provence
salt and white pepper to taste
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1 comments:
Probably not the right place for this, but I just nominated you for a Homie award. Spread the word and get readers to vote!
http://homies.apartmenttherapy.com/2009/category/home-cooking
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