This is just a quick smoke. One change of sawdust should do it. But, I guess you could cheat and just use liquid smoke if the weather isn't cooperating (say maybe some sort of wintry mix, perhaps?).
2 cups crème anglaise
1/2 cup cocoa nibs
2 tbsp bourbon
1/2 cup cocoa nibs
2 tbsp bourbon
Set up you smoker with hardwood sawdust (maple in my case). Smoke the cocoa nibs in a cheesecloth pouch for one change of sawdust. This should take about an hour or so. Mix with crème anglaise and bourbon and place in the freezer. Stir every one in a while and refreeze until desired consistency is reached.
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