I know that I have recently done a post featuring salmon. I'll admit it, salmon is probably my favorite fish. I could go on and on about how much I could eat it at any meal of the day, but that is time better spent cooking rather than preaching. So, here is a simple and delicious accompaniment to a nice fillet of salmon.
In a pan over medium heat, add butter and cook until melted. Add finely chopped shallot and cook until starting to become translucent. Before the shallots have begun to brown, add blueberries, stirring in to coat with butter in the pan. As the blueberries begin to cook, they will start to soften. When they do, gently crush then with the back of a spoon. When the pan is full of a wonderfully purple paste, stir in mustard. Cook down for one minute to remove excess moisture. Season with salt and pepper and serve with salmon and a nice dollop of fresh sour cream.