"Ancho Chile Sourdough Brownie Waffles" or "Using Your Sourdough Starter"


You have been using your sourdough starter, right? Good. Because I'm getting pretty excited by mine. Latest creation, the extremely elusive ancho chile brownie waffle. A breakfast years in the making, these waffles can definitely be filed under "fuel in the tank".

ancho chile brownie waffles

I'm not going to post the waffle recipe here, as it is directly evolved from the King Arthur Flour recipe. Simply make a double batch, adding some cocoa powder and 72% chocolate to one batch and three ground up ancho chiles to the other. Top with some strawberries and some freshly whipped whipped cream and serve alongside a few incredible people.

brunch by kvh
above photo by kvh