Yesterday, I told you about a great asparagus, lemon, and egg soup and how it was made by three people for something great. Well, it was all a part of a test drive for Baltimore's latest 'diy restaurant'.


Announcing: Sometimes. Sometimes is an alternative dining experience dedicated to serving great food for those who prefer something slightly different you cannot get at a regular restaurant. Sometimes has a small staff (three cooks, two servers) which allows for greater flexibility in how and when meals are offered. Like the name, sometimes the restaurant is open, and sometimes it is not. So how do you attend? Check out sometimes and find out.


Anonymous said...

so excited for this.

P H I L said...

i'm excited too, mystery person.