3.25.2009

All Things Bacon.....



A few weeks ago I was contacted by our own homegrown newspaper The Baltimore Sun for an article they were writing on bacon.  Seems as though someone tipped them off for my, let's say....admiration of all things bacon.  Henceforth, that very night I went home and threw together some Bacon and Egg Ice Cream, resulting in a previous blog post. They said they might want to run it in the paper and I wanted the recipe to be available, whisks at the ready. Well, they decided they didn't want to run the recipe, but here is the article if you want a read. It's not much, but it's something. I even tried some shameless self-promotion, but they must have seen right through it. Next time I'll hit 'em harder....

(PS- Kate, I totally made sure they knew what I made. I don't want you to think I'm stealing your bacon-y thunder with their loose wording. I only made the bacon toffee, bacon rum, and the bacon and egg ice cream. Also, I cannot claim the last one to be an original dish.)

(PPS-  Image downloaded from the article on the website. All credit goes to them.)

2 comments:

Angie said...

Woah!! That's so awesome (and even more awesome that you are famous for bacon).

Kate said...

HAHA. That.is.awesome.