another fall mean another cider. bottling the previous year's batch and starting one for next year.
although much of that years time is unattended, it is all well spent. from the moment the airlock is
set in place to when it is finally removed, the yeast spends a year happily converting local sweet cider
into a bone dry and crisp autumnal drink. i left the 2013 vintage a little more still than in years past.
the above is a glimpse at the process.